Vindaloo spice guide. Photograph by Mike Rooke.

Taste’s Indian spice guide

Vindaloo Hot and spicy vindaloo is a Goan dish with a strong Portuguese influence. The spice mix generally incorporates (clockwise from left) cardamom pods,…

Cauliflower dhal. Photograph by Aaron McLean.

Dhal with cauliflower

Chana dhal gives this dish a deliciously nutty flavour. Serve as a main course with rice, fresh chutney, drained yoghurt and chopped hot red…

Woodland Tart

Woodland nut tart recipe

I’m dedicating this wholesome, gutsy tart to my grandmother and here’s why… To prepare for this photo shoot I wandered to our blackberry patch…