Vanilla panna cotta

Vanilla panna cotta

Pana Cotta is a light and silky Italian desert. Pair with our Spiced Tamarillos for a perfect seasonal dessert.

Spiced tamarillo

Spiced Tamarillos

Tamarillos are now in season. Why not try this quick and easy recipe which can either be served with muesli and yogurt for breakfast…

Harissa dressing

Red harissa dressing

Harissa is a hot Tunisian paste made from red chillies – lots of them – spiced up with coriander, caraway and garlic. Buy ready-made…

Lime and coconut tarts

Lime and coconut tarts

The adage that ‘cool fingers make light pastry’ is true, even when using the ready-made variety. Work in a cool kitchen, use metal knives…

Mushroom Toast

Mushrooms on toast

Big meaty portobello mushrooms on good toasted bread napped with a mustardy cheese sauce and with a crusty grilled topping equals: Yum! Try a…

Taste April issue

In the April issue

It’s a bake off! Annabelle White’s Maple Rhubarb Crumble, Allyson Gofton’s White Chocolate Brownie, Kim Evans’ Lemon Madeira Loaf, and happy Easter treats for…