Feijoa illustration

5 ideas for feijoas

Use feijoas to make a fruity, spicy salsa to add to grilled chicken, pork or fish. Just finely chop feijoa flesh, and combine with…

Anzac biscuits

Anzac biscuits

Chewy, golden, crunchy and indulgently sweet; as far as biscuits go, Anzac biscuits have a lot working for them. It’s so easy to double…

Hot grilled scallops. Photograph by Jani Shepherd.

Hot grilled scallops

If you’re lucky enough to have access to fresh scallops, this fast dish is delicious served with Huntley & Palmers Toasted Sesame Flatbreads. Serve 2–3…

Apricot, ginger jam. Photograph by Mike Rooke.

Nectarine apricot and ginger jam

This is a delicious breakfast jam, lovely on croissants or toasted brioche. Try the nectarine and ginger jam served on warm scones with whipped cream…