Spelt baguettes. Photograph by Mike Rooke.

Spelt baguettes

Spelt is an ancient variety of wheat which produces beautiful artisan-quality bread with a razor-sharp crust and delicate crumb. Spelt bread should be consumed…

Roasted beetroot dip. Photograph by Jani Shepherd.

Roasted beetroot dip

The vibrant purple punch of colour in this dip will definitely add pizzazz to your table. The robust flavour of beetroot contrasts wonderfully with…

Blackberry galette. Photograph by Aaron McLean.

Blackberry galette

Cooked on a flat baking tray instead of in a tart tin or pie dish, a galette is easy to make at the bach…

Lemon and pistachio moments. Photograph by Jani Shepherd.

Lemon and pistachio moments

These light, crumbly vanilla biscuits sandwiched together with a lemony, nutty butter cream are indulgently large – perfect for a picnic or a sneaky…

Sour cherry custard cake. Photograph by Mike Rooke.

Sour cherry custard cake

A friend gave me this recipe years ago, carefully typed out, with the assurance that it is a very good cake. I always thought…