Taste March/April issue

In the March/April issue

In our March/April issue you’ll find more than 50 recipes to brighten up your autumn, including passionfruit pleasures, Easter inspiration and gorgeous stone fruit…

Apple and feijoa crumble. Photograph by Minka Firth.

Apple and feijoa crumble

A good crumble is a classic that everyone enjoys, especially when evenings are getting crisper, and comforting, warm desserts take over from lighter options. When…

Feijoa maple roly poly

Feijoa maple roly-poly

A roly-poly is English dish traditionally made with jam. For this seasonal spin on an old favourite, pastry is spread with feijoa pulp and maple…

Bounty verrines. Photograph by Jani Shepherd.

Coconut and chocolate verrines

These little delights are creamy and chocolatey with a slight tang of yoghurt. I’ve topped them with nutty toasted coconut and tropical passionfruit so…