Kimberley Cook the Cover winner

Cook the Cover winner!

A big congratulations to Kimberley whose golden-topped version of the Beef and Cheddar Pie on the cover of Taste’s June issue won over the…

Lamb daube

Lamb daube

A great set and forget meal that is worthy of guests. Take the time to brown the lamb and caramelise the vegetables first, as…

Moroccan chicken

Moroccan chicken recipe

Don’t be put off by the long list of ingredients; this is an easy enough dish to make and is spectacular to eat. It…