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Poulet Vallée d’Auge

This is my version of the classic dish from Normandy in northwestern France, which is always well received when I serve it at dinner…

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In the July/August Issue

The July-August Taste issue is full of decadent recipes to showcase your skills in the kitchen. Exclusive chef interviews, cold-weather warmers, the low-down on local produce and markets and more make the July-August Taste issue very hard to put down!

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Q&A with Al Brown

Taste captured the magic of Al Brown in action as he whipped up four phenomenal dishes and even gave us the recipes so that our readers could recreate these masterpieces at home.

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Chocolate-cream doughnuts

It’s a chocolate lover’s dream! Light, fluffy doughnuts filled with a rich cream and perfectly glazed in more chocolate, topped with crumbled Tim Tams….