Plum chutney. Photograph by Mike Rooke.

Spiced plum chutney

Chutney is quite astringent when freshly made and mellows over time. Around three months after bottling, chutney will have matured, but it is still…

Mother's Day meal ideas

Mother’s Day meal ideas

Why compete with everyone trying to get a good spot in a café on Mother’s Day when you can rustle up food this good at home?

Spiced pumpkin soup. Photograph by Mike Rooke.

Spiced pumpkin soup

This silky, spiced pumpkin soup is savoury, rich and sophisticated. The sweetness of the pumpkin and tartness of tamarind are delicious and it is…

Tracey Aindow

Taste readers Bake the Back Page

We had such an overwhelming response to the Bake the Back Page competition for our March/April edition of Taste magazine that we thought we’d…

May-June issue of Taste

In the May/June issue

The May–June issue of Taste is bursting with more than 60 recipes to keep you warm, full and nourished this winter. Plus, enjoy 12 delicious ideas for using the last of autumn’s feijoa bounty.