Lime and coconut tarts

Lime and coconut tarts

The adage that ‘cool fingers make light pastry’ is true, even when using the ready-made variety. Work in a cool kitchen, use metal knives…

Mushroom Toast

Mushrooms on toast

Big meaty portobello mushrooms on good toasted bread napped with a mustardy cheese sauce and with a crusty grilled topping equals: Yum! Try a…

Taste April issue

In the April issue

It’s a bake off! Annabelle White’s Maple Rhubarb Crumble, Allyson Gofton’s White Chocolate Brownie, Kim Evans’ Lemon Madeira Loaf, and happy Easter treats for…

Mushroom pie

Mushroom jalousie pie recipe

Whoever invented ready-made pastry sheets deserves the highest culinary accolade. Whipping up sweet and savoury pastries and pies has never been easier, or faster….

Potato Pie

Potato Pie

Scrumptious beyond belief, though I would say that, having Irish ancestry. Serve with salad. Or tomatoes. Or mushrooms. Or anything really.