Recipes

Apple and feijoa crumble. Photograph by Minka Firth.

Apple and feijoa crumble

A good crumble is a classic that everyone enjoys, especially when evenings are getting crisper, and comforting, warm desserts take over from lighter options. When…

Feijoa maple roly poly

Feijoa maple roly-poly

A roly-poly is English dish traditionally made with jam. For this seasonal spin on an old favourite, pastry is spread with feijoa pulp and maple…

Bounty verrines. Photograph by Jani Shepherd.

Coconut and chocolate verrines

These little delights are creamy and chocolatey with a slight tang of yoghurt. I’ve topped them with nutty toasted coconut and tropical passionfruit so…

Tartare sauce. Photograph by Jani Shepherd.

East Coast tartare sauce

I adore tartare sauce and it’s fantastic with all manner of seafood. This easy recipe turns store-bought mayonnaise into a deliciously tangy dip or…

Feijoa sponge pudding. Photograph by Stephen Goodenough.

Feijoa sponge pudding

The feijoa season is around for a good time, not a long time – so make sure you keep plenty of the fragrant fruit bagged…

American hot dog. Photograph by Todd Eyre.

Chilli cheese hot dogs

Hot dogs are the ultimate American comfort food. You can usually find a vendor standing on the corner in all the big cities. I’ve…