Recipes

Chicken casserole. Photograph by Stephen Goodenough.

Chicken casserole

This intensely flavoured, French-style chicken casserole is so easy to prepare – and it’s all done in one pot. The secret is using the…

Feijoa illustration

5 ideas for feijoas

Use feijoas to make a fruity, spicy salsa to add to grilled chicken, pork or fish. Just finely chop feijoa flesh, and combine with…

Anzac biscuits

Anzac biscuits

Chewy, golden, crunchy and indulgently sweet; as far as biscuits go, Anzac biscuits have a lot working for them. It’s so easy to double…

Apricot, ginger jam. Photograph by Mike Rooke.

Nectarine apricot and ginger jam

This is a delicious breakfast jam, lovely on croissants or toasted brioche. Try the nectarine and ginger jam served on warm scones with whipped cream…