Recipes

Spelt baguettes. Photograph by Mike Rooke.

Spelt baguettes

Spelt is an ancient variety of wheat which produces beautiful artisan-quality bread with a razor-sharp crust and delicate crumb. Spelt bread should be consumed…

Blackberry galette. Photograph by Aaron McLean.

Blackberry galette

Cooked on a flat baking tray instead of in a tart tin or pie dish, a galette is easy to make at the bach…

Lemon and pistachio moments. Photograph by Jani Shepherd.

Lemon and pistachio moments

These light, crumbly vanilla biscuits sandwiched together with a lemony, nutty butter cream are indulgently large – perfect for a picnic or a sneaky…

Sour cherry custard cake. Photograph by Mike Rooke.

Sour cherry custard cake

A friend gave me this recipe years ago, carefully typed out, with the assurance that it is a very good cake. I always thought…